Seoul Restaurant

Reviews

• K P.

  star star star star star 10 June 2026

  They have the best banchan! Their kimchi is my absolute favorite. I prefer theirs to the Korean places I've been to in Atlanta. The marinated fish cakes and tofu are A+ as well.
  
  We always order the seafood pa jun. Always. It's filled with veggies and bits of seafood - oysters, squid, clams, shrimp, and lots of green onions - so good!!
  
  You can't go wrong when ordering the bulgogi or fire chicken. Lately I have been craving their soups - the spicy beef soup - or yook gae jung is filled with bits of shredded beef brisket, bean sprouts, clear glass noodles, frenbrake (gosari in korean), and finished with an egg - they can adjust the soups spice to your level. It is so good and has a great subtle umami to it, and just what I need when I feel a summer cold coming.
  
  I love that it's a hole in the wall. The decor and vibe remind me of mom and pop shops I frequented in Asia.
  
  While the prices may seem steep - my husband and I typically spend $65-80 when we go and we ALWAYS have enough for 2 more full meals - if not 3.5 (I do make my own rice at home).

• Ashley M.

  star star star star star_border 5 June 2026

  Birmingham has a pretty decent Asian restaurant scene but I'm not aware of too many Korean restaurants. Not like montgomery at least.
  
  I do really enjoy coming here when I want something different but the prices are a bit high. Last time I came I ended up spending $30 for lunch and that's just for one entree. I ordered the sautéed octopus with veggies and though it was plenty (you could say too much) food it's not a dish I would be interested in saving as leftovers or else the octopus will be quite rubbery.
  
  I always enjoy the banchan and last time they brought us a slice of watermelon for dessert.
  
  If you love spicy and bold flavors I highly recommend giving this a go.

• Deepali B.

  star star star star_border star_border 29 May 2026

  This place is different for sure. My first experience with Korean food and not a bad one. The decor and ambiance could use a lot of work BUT this place is what I would consider a hole in the wall. The food was different/good. They bring out a bunch of small plates for you to pick at before the entrees. We ordered the Jap Chae and kimchi pa Jun. Both vegetarian version and they happily accommodated this request. I preferred the Jap Chae..the Kimchi pancake is good but a lot to eat for 2 lol in one sitting. It's on the pricey side we spent about $40 on 2 entrees we did have plenty of leftovers though.

• Jennifer N.

  star star star star star 28 May 2026

  Yes, yes, yes, I agree with ALL of you other reviewers...it is expensive. Probably more expensive than it needs to be. What I DISAGREE with is whether it is worth it. I, personally, think it is. It is good, authentic Korean food in an atmosphere that reminds me of good times in the Army. I have had almost all the items on the menu and have enjoyed all of them. The soups are served very hot and are full of meat, noodles and vegetables. The kimchi stew is hot, hearty and tangy. The pork and tofu (sun du bu) is hearty and rich and the Yook Gae Jang (Spicy beef noodle soup) is SUPER spicy, but sooooo good.
  
  My all time favorite, though, has to be the hot pot rice bowl (dolsot bi bim bap). The rice gets a delicious crisp on the bottom from the hot pot, there are gobs of veggies and beef on top and an egg to stir in to cook on the hot stone. Top with a good dose of red pepper paste (gochu jang) and Heaaavennnn!!!
  
  My husband gets the bul-go-gi or the pork bul-go-gi. Both are a little sweet for my taste, but he loves them.
  
  For a special treat, get the Ddok Boki (spicy rice cakes). They are sweet, spicy, hot and hearty. They come with fish cakes (don't let the name scare you, they are super yummy), onions, boiled egg wedges sautéed in as well. The serving size is meant for a table, though...
  
  As for the service, the gentleman who owns the place (I assume) is always present, and always welcoming. The pan chan (side dishes) are out quickly and are fresh and tasty. the cucumber kimchi is always super, and the bean sprouts have a great sesame flavor. You never know what you will get...but it's always good!
  
  All in all, don't let the price point intimidate you...it's worth the investment.

• Djovan O.

  star star star star star_border 17 May 2026

  Cool spot. I definitely get the vibes that this is some very authentic Korean food.  Its hard to say whether or not this place is overpriced because they give you an almost ridiculous amount of food. They start you with a variety of different Korean style appetizers.. some better than others but in general they are all pretty good.  I have tried hot pot bi bim bop, duk bokki, bulgogi, and (some sort of seafood pancake forgot name). All unique and satisfying options. My favorite by far is the hot pot bi bim bop. If you go here I recommend you go with an open mind and be ready for a different experience. Also be ready to be ready to spend a good bit.